Chinese New Year recipes: Four happy balls

Chinese New Year recipes: Four happy balls Material:

Minced pork 500 g, rice flour 100 g, waternuts 100 g, lettuce 100 g, 2 eggs, 1 soup spoon of rice wine, 1 soup spoon of black soy sauce, 2 tea spoons of salt, 1/3 tea spoon of ginger, 1/4 tea spoon of pepper powder, 1/4 tea spoon of MG, 1 tea spoon of sugar, cooking oil

Method: 
  1. Cut the waternuts into small bits. Cut the lettuce into pieces. Mix the minced pork, waternut bits, rice flour, 2 tea spoons of salt, ginger powder, eggs, rice wine and MG. Mix 1 soup spoon of rice flour and 50 ml of water.
  2. Divide the meat mixture into four parts. Make each part into a ball.
  3. Fill 1/2 part of a pan with cooking oil. Warm the cooking oil to 50% cooked. Put the balls into the pan, fry with moderately slow oven until the balls become a little brown. Take the meat balls out from the pan. Let the oil drained as much as possible from them
  4. Discard the oil in the pan. Fill 1/2 part of the pan with water. Put the balls, sugar,1/3 tea spoon of salt,  soy sauce and 1/4 tea spoon of MG in the pan.Cook with quick oven. When the water boils, switch to moderately slow oven.
  5. When the sauce is almost dry. Take the balls out from the pan. Put them on the lettuce pieces.
  6. Put the saue of step 1 in the pan. Cook with quick oven. When the sauce boils. Switch to moderately slow oven. Cook for 30 seconds. Pour it on the balls.