Minced pork 500 g, rice flour 100 g, waternuts 100 g, lettuce 100 g, 2 eggs, 1 soup spoon of rice wine, 1 soup spoon of black soy sauce, 2 tea spoons of salt, 1/3 tea spoon of ginger, 1/4 tea spoon of pepper powder, 1/4 tea spoon of MG, 1 tea spoon of sugar, cooking oil
Method:
- Cut the waternuts into small bits. Cut the lettuce into pieces. Mix the minced pork, waternut bits, rice flour, 2 tea spoons of salt, ginger powder, eggs, rice wine and MG. Mix 1 soup spoon of rice flour and 50 ml of water.
- Divide the meat mixture into four parts. Make each part into a ball.
- Fill 1/2 part of a pan with cooking oil. Warm the cooking oil to 50% cooked. Put the balls into the pan, fry with moderately slow oven until the balls become a little brown. Take the meat balls out from the pan. Let the oil drained as much as possible from them
- Discard the oil in the pan. Fill 1/2 part of the pan with water. Put the balls, sugar,1/3 tea spoon of salt, soy sauce and 1/4 tea spoon of MG in the pan.Cook with quick oven. When the water boils, switch to moderately slow oven.
- When the sauce is almost dry. Take the balls out from the pan. Put them on the lettuce pieces.
- Put the saue of step 1 in the pan. Cook with quick oven. When the sauce boils. Switch to moderately slow oven. Cook for 30 seconds. Pour it on the balls.